| Variety |
High points |
Days To Mature |
| Peppers |
Acongagua
Sweet Pepper |
This non-bell sweet pepper is
great for frying, roasting or eating fresh. |
30 days |
| |
Cal
Wonder Sweet Bell Pepper |
The archetypical bell pepper,
tender, sweet and juicy, |
30 days |
| |
Corno
di Toro Sweet Pepper |
largest of the sweet stuffing
peppers, it is first-rate, fresh or roasted |
30- 40 days |
| |
| Crimson Jewel Tones
Mix |
Sweet |
30- 40 days |
Giant
Szegedi Sweet Pepper |
a delicious, yellow, semi-sweet
pepper, Verticillium wilt disease resistant |
30 days |
| |
Italian
Serrano Sweet Pepper |
Delicious roasted or sautaed/fried,
and especially marvelous stuffed |
30 days |
| |
Red Ruffled Pimiento |
thick, juicy walls. Marvelous for
fresh eating |
40- 50 days |
| |
Sunrise
Orange Bell Sweet Pepper |
turns orange yellow at maturity
and is one of the earliest |
30 days |
| |
Tangerine Pimiento Sweet |
Early maturing, sweet & juicy |
30- 40 days |
| |
| Chiles |
Aci
Sivri Chile Pepper |
Unusually
productive for northern gardens, |
30- 40 days |
| |
Aji
Colorado Pepper |
Brilliantly-colored, peppery and
spicy chile from the Andes. |
30-40 days |
| |
Anaheim
Chile Pepper |
Also makes a delicious spicy
green chile stew. |
30-40 days |
| |
Ancho
Poblano Chile Pepper |
fruits are widely used for making
chile rellenos and mole. |
40-50 days |
| |
Bolivian
Rainbow Chile Pepper |
searingly hot pepper turns from
brilliant purple to yellow to red everbearing |
30 days |
| |
Fresno
Chile Pepper |
perfect pepper for medium hot
salsas |
30 days |
| |
Haberno
Chile Pepper |
scalding hot pepper thrives where
summers are long, hot, and humid |
40-50 days |
| |
| Habanero Chile Mix |
|
40- 50 days |
| |
Hungarian
Wax Chile Pepper |
Dependable and productive
northern variety |
30 days |
| |
Jalepeno
Chile Pepper |
used in the burritos and tamales
called "Chipotle" when smoked |
30 days |
| |
Puriria
Chile Pepper |
Extreme Heat! couldn't
be measured on the Scoville scale that measures a chile's heat. |
30 days |
| |
Rellano
Chile Pepper |
Traditional, hard to find
stuffing pepper is sweetly mild |
30 days |
| |
Ring-O-Fire
Chile Pepper |
Fiery flavor satisfies dried or fresh. |
30-40 days |
| |
Rio
Grande Hot Chile Pepper |
Excellent processing pepper for
sauces, drying or freezing. |
30-40 days |
| |