Ancho Poblano Chile Pepper
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Ancho/Poblano
Chile Pepper Capiscum annuum 30-36" Tender Annual One of the most popular chiles in Mexico. Mildly hot 4-6 in. fruits are widely used for making chile rellenos and mole. Dark green skin turns red when ripe. Known as Poblano when fresh. Ancho when dried. Bushy, extremely productive plants. |
Planting Depth: 1/4" Soil Temp. for Germ.: 70-90°F Days to Germ.: 7-14 Plant Spacing: 18" Days to Maturity: 90-110 Full Sun Moderate Water |