Ancho Poblano Chile Pepper

Ancho/Poblano Chile Pepper
Capiscum annuum
30-36" Tender Annual

One of the most popular chiles in Mexico. Mildly hot 4-6 in. fruits are widely used for making chile rellenos and mole. Dark green skin turns red when ripe. Known as Poblano when fresh. Ancho when dried. Bushy, extremely productive plants.

Planting Depth: 1/4"
Soil Temp. for Germ.: 70-90°F
Days to Germ.: 7-14
Plant Spacing: 18"
Days to Maturity: 90-110
Full Sun
Moderate Water