Traditional, hard to find stuffing pepper is sweetly mild, only slightly spicy. A good producer, this is the most dependably mild, large stuffing pepper for growing in the north. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Pick at peak of color.