Paul Bucose Rose

Paul Bocuse produces deeply cupped blooms of rich apricot on an upright shrub. Many find the fragrance strong, and others describe it as ephemeral. The blooms grow in clusters that can look like large pompons after the terminal bud has finished. The straight stems are well suited for cutting. Celebrates the world-renowned king of French Cuisine. Affected by black spot in warm, humid climates. AARS rating 7.6

1-15-05 - Sold Out for 2005. This was our first rose to be totally sold out and wish the buyer in Santa Barbara, CA of the whole section they took a lovely blooming summer. - Chris

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